February 1, 2014

Wheat Free Banana Bread (Gluten Free / Paleo)

A friend sent me this recipe and I'm not sure where she got it. I just made it last night and it was yummy, easy, and fast...doesn't get better than that.
3 ripe bananas
3 organic eggs
1 tsp gluten free vanilla
1 Tbsp honey
1/4 cup melted coconut oil
2 cups of almond meal or flour (I used Trader Joe's Almond meal)
1/4 tsp salt
1 tsp baking soda
Generously grease a loaf pan with coconut oil. Preheat oven to 350.
With a hand mixer mix bananas, eggs, vanilla, honey, and coconut oil until well blended. In separate bowl mix almond flour, salt, and baking soda. Add the dry ingredients to the wet mixture and mix just until everything is blended. Don't over mix. Pour into the greased loaf pan. Bake for 50 min. Cool before serving.

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