July 26, 2014

Apricot Chicken Recipe ~Gluten & Soy Free~

I thought I'd share with you one of our favorite recipes using the the onion soup mix I mentioned in the post below. You can use any type of chicken--I usually use breasts. Use the smallest and shallowest dish you can so the chicken really "sits" in the sauce. You can serve this with rice or a baked potato.
Sorry I have no "after" photo...my family ate it before I could get a pic.
4 or 5 large boneless/skinless chicken breast
1/2 of a packet of onion soup/dip mix
1/2 cup apricot jam
1/4 cup olive oil
1/4 cup water
1 tea vinegar
1 tea honey
A dash of red pepper flakes (optional)

Preheat oven to 350 degrees
Place the chicken pieces in a casserole dish. Mix everything together and pour over the chicken.

Bake for 35-45 min--just until chicken is done.

1 comment:

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