August 1, 2011

~Pumpkin Bread~

Pumpkin Bread

4 tablespoons butter melted (I use real butter because butter is the only dairy Johnny doesn't react to) 
1/2 cup sugar
large eggs
1 cup canned pumpkin
1 1/3 cups Pamelas ultimate baking and pancake mix
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon clove

Beat together butter, sugar, egg, and pumpkin. Add remaining bread ingredients and mix together.  Pour into a greased loaf pan (8 x 4). Mix nut topping ingredients and smooth evenly over batter to the edges. Bake in a preheated 350° oven for 50 to 60 minutes, or when toothpick inserted comes out almost clean.


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